Liquid Cooling Butterfly Valve Definition

Butterfly Valve cooling is a valve designed for industries with strict hygiene requirements such as food and pharmaceuticals. Its opening and closing parts are a disc-shaped butterfly plate, which rotates around its own axis in the valve body to achieve opening and closing or adjustment.

The cooling Butterfly Valve adopts standard electronic polishing and has a smooth surface to ensure a clean area without medium accumulation and no potential pollution. It is usually made of stainless steel 304, 316L or higher standard alloy materials to ensure that the part in contact with the medium will not cause any pollution to the product quality. In addition, the cooling water Butterfly Valve also has significant characteristics such as high sealing, easy cleaning, corrosion resistance and easy operation.

The Butterfly Valve data center is widely used in many fields such as beer, beverages, dairy products, juice, pharmaceuticals, bioengineering, etc., and is an important fluid control equipment.