Application Of Liquid Cooling Butterfly Valve In Food And Beverage Industry

water cooling Butterfly Valve is widely used in the food and beverage industry for fluid control in the production process of dairy products, beverages, condiments, etc. ‌

‌Dairy products‌

Butterfly Valve cooling are commonly used in production lines of dairy products such as milk, yogurt, cheese, etc. to ensure the purity and safety of the fluid. Its no-dead-angle design and smooth surface effectively prevent bacteria from growing, and are particularly suitable for occasions that require frequent cleaning and disinfection. ‌
‌Beverages‌

Used for fluid control in production lines such as juice, carbonated beverages, and beer. Its design features include smooth surfaces, no dead angles, and commonly used stainless steel materials, which together ensure the cleanliness and safety of the fluid. ‌
‌Condiments‌

cooling Butterfly Valve are also widely used in fluid control in production lines of condiments such as soy sauce, vinegar, and sauces to ensure that the hygiene standards in the production process are strictly observed. ‌
‌Application features‌

‌Design features‌: cooling water Butterfly Valve are designed for industries with high hygiene requirements, with smooth surfaces and clamp or welding connections to ensure sealing and fluid cleanliness. ‌
Material selection: Stainless steel, such as 316L, is typically used for enhanced corrosion resistance and ease of cleaning.